Who Doesn't Love an Asian Recipe?

How was Wednesday for you? Well well, mine was the norm....My boss kicked Mel B, Chris, & I out of the office around or a little after six. No big deal.

Finally, after that, I got to spend good quality time with my small group. Tonights study really gripped my heart. Sometimes our human nature makes it so easy to look over the amazing fact that there isn't one single thing in this life that can give us everlasting love and joy like the love of God. Even in the toughest struggles, when life throws it's abusive curveballs, there is overwhelming comfort in knowing that God's love brings Power, Strength, and an indescribable Peace. Don't forget that. EVER. 

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Now for this weeks creative share, I have a delicious recipe for you to try!

ASIAN CHICKEN SLAW

INGREDIENTS

1/4 cup soy sauce
2 tablespoons white wine vinegar
2 tablespoons chopped peeled fresh ginger
2 tablespoons oriental sesame oil
1 tablespoon sugar
1/2 teaspoon dry crushed red pepper
4 boneless skinless chicken breasts, cooked, shredded
1 1/2 lbs green cabbage
4 stalks celery, thinly sliced
1 medium red onion, very thinly sliced

1/2 Red Pepper, diced
1 cup chopped cilantro

 

DIRECTIONS
In a large bowl, combine the first 6 ingredients.

Add chicken and let stand 5 minutes.

Add cabbage, celery, onion, red pepper, and cilantro.

Season.

Chill at least 1 hour to blend flavors.

 Toss now and then.

 

Doesn't that sound, and look fantastic!! If you make this let me know and give a review in the comment section! 

Also, stop by trendy treehouse for more recipes and creative ideas.

 

Tootlie Lou

bB***