TOP TWO TOP TWO TOP TWO

Hey Pretty Readers

I'm still a happy little camper

 feeling like a new homeowner for a week

To bad it's only for a week.

but it makes me SUPER excited about the future

The pup pups are being SO sweet.

They are so loving

and act like they absolutely MUST be beside me constantly

it's so CUTE!

I LOVE THEM

Back to TTT

Top Two Tuesday is a FUN little hop hosted by Taylor from Undomestic Momma

Today is 

TOP TWO SUMMER RECIPES

NUMBER ONE

Summer Fruit Angel Cake

This one I just made for my PawPaw 

it's super EASY

and delicious

Ingredients:

Store bought Angel Food Cake

Large Container of Cool Whip

1 Can Pineapple Tidbits [small]

1 Can Mandarine Oranges [small]

1 container of Fresh Strawberries

and any other fruits that you love

Finely chopped pecans

Assemble:

Open and Drain all of the canned fruits reserving about a two table spoons of juice from each can

wash, and cut strawberries in to slices

Cut the angel food cake in half [horizontally, NOT vertically]

This makes the cake into a two layer cake

Take off the top layer and set aside

pour some of the reserved fruit juice onto the top of the cake.

the juice will immediately absorb into the cake

put a layer of cool whip on top of the bottom layer of the food cake

then place a hefty amount of fruit on top of the cool whip layer

Take the top layer of the angel food cake that was set aside, and place it on top of the cool whip and fruit layer

The cake should look and be layered like this from top to bottom 

Cake Layer

Fruit Layer

Cool whip layer

Cake layer

........................................

That's it a nice two layer cake

now, cover the rest of the cake with the remaining cool whip

It's PERFECTLY fine to let some of the goodies run into the middle of the cake

I actually fill up the center hole of my cake with the left over fruit

Once the cake is covered with cool whip 

make the top look pretty with the remaining fruit

and sprinkle the top, and sides of the cake with pecans!

That's all 

So yummy and easy

NUMBER TWO

My Grandmommy's Banana Ice cream

It is SO super delicious.

But I hate to tell you this, I have NO clue how she makes it but I did find some recipes while browsing the web!

HERE is one the is EXTREMELY interesting

You use ONE ingredient

YEP! Bananas.

Simple slice, and freeze them.

Then, Pop them into the food processor, or blender, and puree them into a frozen banana cream

 I actually think this sound FANTASTIC!

CHIQUITA has a homemade ice cream recipe using an actual ice cream maker.

Well hope you try one of these

They are BOTH way easy

and SUMMERish

Tootlie lou

B's